4 oz Ginger Turmeric Tea

4 oz Canada Dry Ginger Ale

.25oz Fresh Lemon Juice

Fresh Mint Leaves

Fill a glass with ice. 

Add Ginger Turmeric Tea, Ginger Ale, and the juice of a quarter lemon.

Stir once, gently, to avoid flattening out the bubbles.

Garnish with fresh, "slapped" mint leaves

Garnish with slapped mint leaves

(Optional: Add Prairie Path Golden Lager for a "Yodeler's Shandy")

Recipes by Cheryl Rich Heisler with Mixed MetaPours