Daniel Berger-Jones is a Boston-based actor, producer, director and entrepreneur. In the classical music world, he has enjoyed sharing the stage with the Boston Symphony Orchestra (Peer Gynt), Virginia Symphony Orchestra (Florenz’s Antony and Cleopatra), the Boston Pops (Peter and the Wolf), The BYSO (Young Person’s Guide to the Orchestra, Peter and the Wolf), Boston Chamber Symphony, Odyssey Opera, and other small companies and performances which have given equal delight. As a stage actor, he has been in productions with the ART, Huntington, Lyric Stage, Speakeasy Stage, Boston Playwright’s Theatre, Actors’ Shakespeare Project, Shakespeare & Company, and many other small companies. As a cofounder of the Boston Fringe Theatre company Orfeo Group, he enjoyed three Elliot Norton Awards for Best Production by a Fringe Company in five years, starring in five of the group’s critically acclaimed productions. Currently, he is Executive Director of a non-profit boutique tour company called Cambridge Historical Tours, giving entertaining tours of history, science and art throughout the Greater Boston area. He is the host of the new podcast A People’s History of Food and Drink, the first season of which is now available wherever podcasts are available.